Date: 2015-01-04 08:36 am (UTC)
fred_mouse: cross stitched image reading "do not feed the data scientists" (Default)
From: [personal profile] fred_mouse
I've always had better luck freezing the cheese grated, and then using it frozen. I can't exactly remember (not having done it for some years), but I *think* that it came out too crumbly to grate easily. Mind you, I would mostly have been using 'tasty' which is an Australian approximation of cheddar.
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