Date: 2015-01-03 09:35 pm (UTC)
pseudomonas: (Default)
From: [personal profile] pseudomonas
I'm eating far too much of this at the moment: its kind of stuffing-esque. you fry onions & spices and then some chopped mushrooms* and shredded spring greens* and chopped sundried-tomatoes-in-oil* and then add large breadcrumbs, tomato puree, wine/stock, capers*, thyme, sage, and a beaten egg. don't get it too soggy. It's probably too much of a glumpy stodgy thing to serve to friends as a meal in itself (as opposed to a side dish) but on my own I have lower standards and it is very tasty.

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